Let's Make Instant Pot Cilantro Lime Brown Rice!

Simplify cook time by utilizing the pressure cooker for this easy side dish. Fresh lime juice, lime zest and herby cilantro flavor up this perfectly cooked brown rice recipe.

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Burrito bowls need this one. It’s the perfect side dish to go with taco Tuesday! Think – Mexican-style bowls, fajitas, and tacos.

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– long-grain brown rice – water – sea salt – lime zest – fresh lime juice – fresh cilantro

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To an electric pressure cooker(instant pot), add rinsed brown rice, water, sea salt, and lime zest. Stir to combine.

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Add the lid, ensuring that it is set to SEAL, and pressure cook on high pressure for 22 minutes.

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After 22 minutes, allow the pressure to naturally release (this should take 10-15 minutes). If any pressure remains, manually release it and remove the lid.

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Add the lime juice and chopped cilantro and toss to combine, and enjoy! Serve right away, or chill and store in the fridge.

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You can also freeze cooked rice! Add to a freezer bag, label it, date it, and keep frozen for up to 6 months.

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Get the full Instant Pot Cilantro Lime Brown Rice recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood

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