Let's Make Kale Salad Recipe Cranberries and Hazelnuts!

The turmeric vinaigrette is the best part! It pairs perfectly with the kale and sweet cranberries.

This kale salad recipe with cranberries and hazelnuts is a flavorful, healthy, and pretty dish to add to your table!

This go-to kale salad with cranberries because it’s filled with so much goodness, a lovely color, and is incredibly easy to make!

kale, dried cranberries, hazelnuts, extra virgin olive oil, lemon juice, honey, dijon mustard, turmeric, sea salt

ingredients

      Start by making your vinaigrette by combining the extra virgin olive oil, lemon juice, honey, dijon mustard, turmeric, and sea salt together.

1

      To make the kale salad, add just the raw kale to a large bowl and pour ½ the vinaigrette over it. Massage with your hands. Add the dried cranberries and chopped hazelnuts. Toss and serve.

2

Once you’ve mixed the salad together you can keep leftovers for 2-3 days. Because kale is a heartier green, it won’t wilt the same way lettuce would the next day after having dressing on it.

Get the full Kale Salad with Cranberries recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood