Let's Make Oatmeal Almond Flour Cookies with Choc Chips!

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The next time your craving for a cookie hits, bring out this healthy cookie recipe and mix it up! They are made with oatmeal and almond flour, keeping them gluten-free.

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Instead of using white sugar or brown sugar, just 1/4 cup of maple syrup sweetens up the whole batch, making this a lower sugar cookie. Perfect to enjoy as an after-dinner treat or a sweet breakfast addition!

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almond flour, rolled oats, cocoa powder, baking soda, sea salt, butter (or sub coconut oil), maple syrup, vanilla extract, mini chocolate chips, cashews

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Preheat the oven to 350 degrees F. In a large bowl mix the almond flour, oats, cocoa powder, baking soda, and salt.

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In a small bowl, whisk the butter, maple syrup, and vanilla together. Pour the wet ingredients into the dry ingredients and mix them together.

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Stir in the chocolate chips and chopped nuts. Take a spoon and drop mounts onto an ungreased cookie sheet.

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Bake for 7-9 minutes, until the edges begin to set and they look slightly golden brown. Cool on a wire rack and enjoy!

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We love them because... – They’re made with pantry staples I always have on hand – The perfect recipe to make with kids as they’re very forgiving – When chilled in the fridge after cooling they are the best cookies!

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Get the full Chocolate Oatmeal Almond Flour Cookie recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood

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