Let's Make Oatmeal Brownies!

This high protein, veggie-filled, and super nourishing blended baked oats is such a treat, and a must to make ahead for easy mornings!

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When you blend the oats, it takes an average chocolate-baked oatmeal into a breakfast treat – like oatmeal brownies! Just know, it’s secretly so good for you!

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zucchini, ripe banana, almond milk, rolled oats, chocolate protein powder, cocoa powder, baking powder, pure maple syrup, pure vanilla extract, dark chocolate chunks

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Preheat the oven to 350 degrees F. Oil a small oven safe dish lightly with avocado oil or coconut oil, or line it with parchment paper to prevent sticking.

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Into a blender or a food processor add everything except the chocolate chips. Blend on high for 20-30 seconds, or until everything is smooth and combined.

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Pour into the prepared baking dish and top with the chocolate chunks. Add more or less - however much you prefer!

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Bake for 27-30 mins until the center of the baked oats is set. Remove and allow to cool for 5-10 minutes.

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Enjoy as is, or top with a little almond butter or cashew butter for a delicious breakfast. Great for meal prep!

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Get the full Oatmeal Brownies recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood

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