Let's Make Paleo Banana Nut Muffin Recipe!

The cutest and most delicious mini paleo banana nut muffins are here!

These healthy muffins are made grain-free and have zero added sugar. They are naturally sweetened just from ripe bananas!

We love them for breakfast, at snack time or to take on the go. An easy paleo muffin recipe to enjoy all day long!

ripe bananas, eggs, coconut oil, vanilla extract, almond flour, coconut flour, cinnamon, baking powder, baking soda, sea salt, walnuts

ingredients

      Preheat oven to 350 degrees F. Line 2 – 24 cup mini muffin pans with paper liners. Or use a couple of silicone 24-cup mini muffin pans.

1

       In a large bowl mash the bananas until they are a soft consistency.  Add the eggs, coconut oil, and vanilla extract.  Whisk together.

2

        Next, add the dry ingredients and ¼ cup of the chopped nuts into the same bowl.  Stir to combine, then pour into your banana mixture.  Mix until just combined.

3

         Fill mini muffin tins until almost to the top with batter. Sprinkle the remaining nuts on top.

4

          Bake for 11-13 minutes.  The muffins are done once you stick a toothpick in them and it comes out with a soft crumb instead of wet. Cool and then enjoy!

5

Simply use a regular muffin pan for regular size muffins. This recipe should make about 12-16 regular sizes muffins. The bake time would increase to around 20-24 minutes.

Get the full Paleo Banana Nut Muffin recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood