Protein Granola Recipe

You’ll love this hemp granola because it’s protein-packed, gluten-free, and has zero refined sugar added in.

The crunchiness comes from the combination of nutty hemp seeds, sunflower seeds, and buckwheat groats. This less sugar protein granola uses a little maple syrup as the natural sweetener.

Raw buckwheat groats, Hemp seeds, Sunflower seeds, Cinnamon, Sea salt, Unsalted butter, Maple syrup, Peanut butter, Vanilla extract, Unsweetened shredded coconut flakes

ingredients

      In a small pot over low-medium heat add the butter and allow it to melt. Once it has fully melted, stir in the maple syrup, peanut butter and vanilla extract. Whisk to combine, and set aside.

1

      In a 9″x13″ glass baking dish, combine the buckwheat, sunflower seeds, hemp seeds, cinnamon and sea salt. Pour the butter mixture in and stir to fully coat the dry ingredients.

2

     Bake for 20 minutes, stir the granola, then bake for another 15 minutes. Stir in the shredded coconut and bake for 5 more minutes.

3

     After 5 minutes remove from the oven and allow to fully cool before storing and storing in an air tight container at room tempterature.

4

This recipe is packed with fiber, protein, healthy fat, and the best crunchy texture! 19 grams of protein per serving!

Get the full Protein Granola recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood