Pumpkin Muffins Recipe

Pumpkin Muffins Recipe

Almond flour pumpkin muffins with the best fluffy texture!  They are gluten free, but you'd never know!

INGREDIENTS: – eggs – pumpkin puree – coconut oil – vanilla extract – apple cider vinegar – almond flour – coconut sugar – cinnamon – pumpkin pie spice – baking soda – sea salt – rolled oats

Step 1: Preheat the oven to 350 degrees F. Prepare a muffin tin with muffin liners, or use silicone muffin liners instead of paper liners.

STEP 2: In a large bowl combine the eggs, pumpkin puree, oil, vanilla and apple cider vinegar. Whisk well to combine the wet ingredients.

STEP 3: Into the same bowl, add  dry ingredients and mix the dry ingredients together  Using a measuring cup, spoon the pumpkin muffin batter into the prepared muffin liners.

STEP 4: If you’re making the streusel, mix the almond flour, oats, and coconut sugar together.  Next, stir in the melted coconut oil.

STEP 5: Sprinkle the streusel mixture over the top of each muffin and bake!

Enjoy this soft and sweet pumpkin muffins recipe!

Click below for more healthy dessert recipes!

Click below for more healthy dessert recipes!