Roasted Broccoli and Carrots

A great side dish is just 20 minutes away! When you’re stuck on what to serve with dinner, try this easy recipe! A great side dish is just 20 minutes away! When you’re stuck on what to serve with dinner, try this easy recipe! Read More

INGREDIENTS: – fresh carrots – fresh broccoli – extra virgin olive oil – sea salt – black pepper – garlic granules

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Step 1: Peel and cut the carrots into 3-4 inch pieces about ½ inch thick. Cut each head of broccoli into individual broccoli stems.

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STEP 2: Drizzle the oil, salt, pepper, and garlic powder on. Toss to thoroughly coat the vegetables.

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STEP 3: Roast for 15 minutes, toss the vegetables, then roast for 5-10 more minutes.

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You want the broccoli to begin looking crispy, and the carrots caramelizing on the edges. When it is done, remove and serve!

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The full roasted broccoli and carrots recipe, tip, and ingredient substitutions can be found on fitmamarealfood.com!

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Click below for more healthy side dishes! Make dinner heathy and exciting with a new recipe!

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