Let's Make Salmon with Mango Salsa!

Fancy enough to serve to friends for a summer dinner. Easy enough for any night.

We love this easy baked salmon with mango salsa recipe! The perfect fresh and delicious meal for any weeknight. Packed with the nutrition you will feel good about!

Salmon is SO good for you. Packed with omega-3 fatty acids and is a great protein source. You can serve this meal as is, or add your favorite starchy side, like creamy coconut rice, along with it.

wild salmon fillet pieces, avocado oil, paprika, garlic powder, sea salt, black pepper, mango, avocado, red bell pepper, red onion, cilantro, lime

ingredients

      Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and place salmon on its skin side down.

1

     Spread the oil on the salmon. Sprinkle the salmon rub evenly on the salmon filets and bake for 12-14 minutes, until the salmon is just cooked through.

2

      To make the colorful salsa add the cut mango, avocado, red pepper, red onion, fresh cilantro, lime juice, sea salt, and pepper into a medium bowl.

3

      To serve this healthy meal, add the cooked salmon to a plate and mango salsa on top of the salmon. Add your fav tortilla chips or rice and enjoy!

4

I love how the mango pairs so well with a little bit of spice in the salmon. It helps to cool the bit of heat. So much goodness and nourishment on a plate!

Get the full Salmon with Mango Salsa recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood