Let's Make Delicious Spicy Shrimp Bowls with Melon!

When you need a healthy meal, try this spicy shrimp bowl with melon!

The spicy shrimp pairs perfectly with sweet and juicy melon. Served over a bowl of brown rice with fresh veggies and a simple salsa verde yogurt sauce.

The shrimp is medium heat, but can definitely be adjusted to hotter or more mild depending on how much chili powder you use. Make it how you love it, then pair it with  fruit!

brown rice, raw shrimp, chili powder, cumin, granulated garlic, sea salt, black pepper, avocado oil, Alonna™ Canary Melon, plain greek yogurt, green salsa verde, lime, pico de Gallo, cilantro, greens

ingredients

      To start, get the brown rice cooking first as it takes the longest. In a medium bowl add the shrimp along with the chili powder, cumin, granulated garlic, sea salt, and pepper.

1

      Heat a large skillet over medium high heat and add the avocado oil. Add the shrimp and sear on one side for 2 minutes, flip, and allow the second side to cook for 1-2 more minutes.

2

      Prepare the melon by slicing it in half and scooping out the seeds. Cut off the outside yellow skin, and then dice the juicy fruit into small pieces.

3

       To make the creamy salsa verde drizzle sauce, whisk together the yogurt, salsa, and fresh lime juice in a small bowl.

4

        Begin with a layer of warm brown rice, and add the diced melon, spicy shrimp, pico de gallo, greens, cilantro, and a drizzle of creamy salsa verde.

5

All the individual components can be prepped in advance and stored individually. Or, if you want to simplify even more, build your bowls so they are ready to grab and go!

Get the full Spicy Shrimp Bowl recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood