Let's Make Tomato Chilli Jam Tart with Goat Cheese!

This tomato chilli jam tart with goat cheese makes the perfect appetizer or addition to brunch.

It is filled with a sweet tomato jam that comes with the perfect hint of heat from roasted chilli paste.

The jam sits on top of a layer of creamy goat cheese – the most delicious pairing! An almond and oat flour crust brings the whole dish together!

extra virgin olive oil, shallot, grape tomatoes, coconut sugar, white vinegar, roasted chilli paste, Goat cheese logs, Goat cheese crumbles, oat flour, almond flour eggs, unsalted butter, sea salt

ingredients

      In a food processor combine the oat flour, almond flour, eggs, melted butter, and sea salt together.

1

      Pulse to combine a couple of times, and then turn the food processor on to run until the dough comes together in a ball.

2

      Press the crust into the 9″ tart pan evenly on the bottom and edges. Bake for 20-25 minutes until golden.

3

      To make the tomato jam, heat a skillet to medium heat and add the oil.  Saute the shallots for 5-7 minutes.  Add the diced tomatoes, coconut sugar, vinegar, and chilli paste

4

      Simmer for 15 minutes. Stir every few minutes.  When you get to the final 5 minutes, stir more continuously, and remove from the heat when all the liquid is absorbed.

5

      Blend in a blender or with an immersion blender until smooth and set aside.  This can be stored in the fridge.

6

      To assemble the tart, spread the now softened goat cheese along the bottom of the tart.  Next, spread the tomato jam over the goat cheese. 

7

      Sprinkle crumbled goat cheese over top of the tomato jam if desired. Slice and enjoy!  Store in the fridge covered for up to 1 week.

8

Get the full Tomato Chili Jam Tart with Goat Cheese recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood