Vegetable Beef Soup Recipe

Easy Vegetable Beef Soup is made with ground beef, potatoes, and frozen vegetables, making it a hearty, healthy, and simple weeknight dinner!

A batch of this will be a family favorite, and if you’re lucky to have leftovers – you’ll be set for lunch the next day!

        In a large soup pot, add the ground beef over medium-high heat, cooking until browned, breaking it into small pieces as it cooks.

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        Add the onion to the beef and cook until softened, about 5 minutes. Add the minced garlic and salt, potatoes, tomato sauce, beef broth, basil, and oregano.

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        Bring to a boil. Reduce the heat to medium, and boil until the potatoes are tender, about 15-20 minutes, then add the mixed vegetables until warmed through.

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        Serve topped with fresh parsley, if desired, with a roll or baguette.

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Get the full Vegetable Beef Soup recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood