Let's Make Zucchini Baked Oatmeal!

Mix up your typical oatmeal bowl with this zucchini baked oatmeal – perfect for when you find yourself with an abundance of zucchini!

This healthy and hearty breakfast bake is loaded with veggies, fruit for sweetness, and more protein than your average bowl of oatmeal!

Prep to prep ahead and fuel your adventures. Kid-friendly, and easy to make – such a great way to get extra veggies in at breakfast!

rolled oats, cinnamon, baking powder, nutmeg, sea salt, collagen peptides, ripe banana, eggs, almond milk, melted butter/neutral oil, vanilla extract, zucchini

ingredients

     In a large bowl combine the oats, cinnamon, baking powder, nutmeg, sea salt, and (optional) collagen peptides.

1

     In a separate bowl mash the bananas thoroughly. Add the egg, milk, melted butter, and vanilla extract. Stir until it is fully combined.

2

      Add the banana mixture to the dry ingredients and mix until just combined. Fold in the shredded zucchini and pour into the prepared baking dish..

3

      Bake at 350 degrees F for 40-45 minutes, or until set and a toothpick comes out clean when inserted into the center.

4

      Allow cooling for 10 minutes before serving. I love it topped with natural peanut butter and unsweetened coconut flakes!

5

This zucchini bread oatmeal is amazing on its own, but even better with toppings! Try your favorite nut butter and fruit!

Get the full Zucchini Baked Oatmeal recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood