Zucchini Muffin Recipe
Zucchini Muffin Recipe
These almond butter zucchini muffins are absolutely wonderful! Sweetened only with honey!
These almond butter zucchini muffins are absolutely wonderful! Sweetened only with honey!
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INGREDIENTS: – zucchini – eggs – almond butter – raw honey – coconut flour – vanilla extract – cinnamon – baking powder – baking soda – sea salt
INGREDIENTS: – zucchini – eggs – almond butter – raw honey – coconut flour – vanilla extract – cinnamon – baking powder – baking soda – sea salt
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Step 1: In a large bowl whisk together the eggs, almond butter, honey and vanilla until fully combined.
Step 1: In a large bowl whisk together the eggs, almond butter, honey and vanilla until fully combined.
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STEP 2: Add in the coconut flour, cinnamon, baking powder, baking soda and sea salt. Mix again.
STEP 2: Add in the coconut flour, cinnamon, baking powder, baking soda and sea salt. Mix again.
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STEP 3: Stir in the shredded zucchini until it is fully incorporated - loads of summer zucchini in this zucchini muffin recipe!
STEP 3: Stir in the shredded zucchini until it is fully incorporated - loads of summer zucchini in this zucchini muffin recipe!
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STEP 4: Pour into prepared muffin tins (mine filled up close to full). Bake for 20-25 minutes until done!
STEP 4: Pour into prepared muffin tins (mine filled up close to full). Bake for 20-25 minutes until done!
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The full healthy zucchini muffin recipe, tips, and ingredient substitutions can be found on fitmamarealfood.com!
The full healthy zucchini muffin recipe, tips, and ingredient substitutions can be found on fitmamarealfood.com!
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Click below for more healthy and easy to make breakfast and snack recipes! More baked oats recipes, high protein pancakes, overnight oats, and more!
Click below for more healthy and easy to make breakfast and snack recipes! More baked oats recipes, high protein pancakes, overnight oats, and more!
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