Go Back
+ servings
3 ingredient cheddar broccoli egg muffins
Print Recipe
5 from 2 votes

3 Ingredient Cheddar Broccoli Egg Muffins

These 3 ingredient cheddar broccoli egg muffins will become your go-to simple, protein packed breakfast/snack. Who doesn't love cheddar and broccoli together? Throw these healthy breakfast/snack bites together quickly and simplify your eating!
Prep Time5 mins
Cook Time15 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: breakfast, eggs, meal prep
Servings: 6 muffins


  • 4 eggs
  • 1 cup steamed broccoli (or frozen broccoli that’s been defrosted)
  • 1/2 cup sharp cheddar shredded
  • 1/2 tsp sea salt
  • 1/2 tsp pepper


  • Preheat oven to 375 degrees. Coat a 6 hole silicone muffin tin with oil.
  • In a bowl whisk the eggs, chopped broccoli, sea salt and pepper together.
  • Pour egg mixture into silicone muffin tins and divide the cheese ontop evenly among them.
  • Bake for 12-15 minutes, or until the eggs are set. Let cool and then remove from muffin tins.


  • You could sub any veggie or cheese here, but I’m  particular to the cheddar broccoli combo.
  • Silicone muffin tins are perfect for these egg muffins!
  • This recipe is perfect for doubling.