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Banana Egg Oatmeal Pancakes
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5 from 2 votes

Banana Egg Oatmeal Pancakes

Meet my favorite pancake recipe – the banana egg oatmeal pancake! Just 3 simple ingredients transform into a balanced, delicious and oh-so kid friendly breakfast option. If you’ve got some ripe bananas around, mash em up, grab some eggs and oatmeal and let’s make some pancakes!
Prep Time5 mins
Cook Time15 mins
Course: Breakfast
Cuisine: American
Keyword: banana, breakfast, pancakes
Servings: 4 servings
Author: Heather



  • To make the batter mash the bananas fully. Next, whisk in the eggs. Stir in the oats until combined.
    how to make banana egg oatmeal pancakes
  • Heat a large skillet over medium heat (or set an electric skillet to 350 degrees F). Add 1 tsp coconut oil. Pour 1/4 cup batter for each pancake and cook pancakes for about 4 minutes on the first side, then flip and cook another 2-3 minutes on the second. Repeat with remaining batter.
    how to make banana egg oatmeal pancakes