Go Back
crusty no knead einkorn bread made in the dutch oven
Print Recipe
4.86 from 7 votes

Crusty No Knead Einkorn Bread

Learn how simple it is to make crusty no knead einkorn bread in the dutch oven today! Just 3 ingredients transform into a delicious, crusty loaf of wholesome einkorn bread. You'll impress yourself with this one.
Prep Time5 mins
Cook Time30 mins
Rise time3 hrs
Course: Side Dish
Cuisine: American
Keyword: bread, einkorn
Author: Heather

Ingredients

Instructions

  • In a large bowl stir the einkorn flour, sea salt and yeast together. Stir in the warm water until just combined, making sure there are no dry clumps. Cover the bowl with plastic wrap and place on the counter for 3-12 hours.
  • After at least 3 hours, your dough should have risen. When it's time to bake, preheat oven to 450 degrees and add the oval dutch oven in to heat.
  • After 30 minutes of heating, remove the dutch oven, carefully take off the lid, scrape the dough to deflate the rise and pour the dough into the dutch oven. Put the lid back on and place in the oven to bake for 25 minutes.
  • After 25 minutes, remove the lid and bake for 5 more minutes to crisp up the crust a little more. The bread should have some browning after the 5 minutes have passed. Remove from the oven, and take the bread out of the dutch oven to cool on a cooling rack.