Peanut Butter and Jelly Fat Bombs
Grab your 6 ingredients, hurry to the kitchen and make a batch of these naturally sweet peanut butter and jelly fat bombs! They are the perfect fat fueled snack to keep on hand when you need something to hold you over. I also love them as a great energy source for early morning workouts.
Servings: 6
Ingredients
- ⅓ cup coconut oil
- ½ cup natural peanut butter
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ¼ tsp sea salt
- 6 tsp strawberry jam
Instructions
- In a small bowl melt your coconut oil in the microwave (or stovetop). Whisk in the peanut butter, maple syrup, vanilla extract and sea salt.
- Pour half the peanut butter mixture into 6 silicone muffin tins. Chill in the fridge for 15 minutes.
- After 15 minutes add 1 tsp jam onto the center of each pb cup. Spoon remaining peanut butter mixture over the 6 peanut butter and jelly fat bombs.
- Chill in the fridge for 20 more minutes, or until fully set.