4 Ingredient Instant Pot Teriyaki Chicken and Veggies
I'm so excited to share this recipe with you guys today! This 4 ingredient instant pot teriyaki chicken and veggies could not be any easier and I know for me, easy meals win.
- about 2 lb boneless skinless chicken thighs (6-8 pieces)
- 2 cups chopped broccoli
- 2 cups carrot pieces (about 2 inch sticks)
- 1/4 cup coconut aminos
- 1/2 tsp sea salt
- 1/4 tsp pepper
Add the chicken thighs to a 6 quart instant pot. Sprinkle the sea salt and pepper over and stir. Pour in the coconut aminos.
Pressure cook on manual for 8 minutes. When done, quick release the pressure and take the lid off. Shred the chicken a little bit.
Add the broccoli and carrots and stir. Pressure cook on manual for 2 minutes. When done, quick release the pressure and take the lid off. Remove chicken and veggies onto a platter and shed the chicken more into smaller more bite sized pieces.
Serve as is or with rice!