Salted pistachios, coconut oil and vanilla come together for a creamy, oh-so-tasty nut butter combo! This salted vanilla pistachio butter is a true gem – transform your sandwich to something special, put a dollop on your oats for a protein boost, eat with dates for a sweet and salty combo or sneak a spoonful straight outta the jar – it is that good!
1cupshelled salted pistachios
Place the shelled pistachios in a food processor and start blending. Blend for 3-5 minutes, scraping the sides down once.
Once the pistachios have broken down into a fine crumb and may be starting to clump, add the coconut oil and vanilla. Blend for 1-2 minutes, scraping the sides down once.