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deviled egg salad
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Deviled Egg Salad [Lunchbox Series]

Deviled egg salad is the perfect use for leftover hard boiled eggs!  We’re taking the traditional flavors of a deviled egg, but mashing it all together to be eaten on bread, toast, crackers, cucumber slices or on its own!  It’s a delicious protein packed option for at home, or on the go tucked into a lunchbox.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Main Course, Snack
Cuisine: American
Keyword: eggs, lunch
Servings: 4
Calories: 212kcal
Author: Heather

Ingredients

  • 6 hard boiled eggs peeled and diced
  • ¼ cup mayonnaise
  • 1 tsp yellow mustard
  • ¼ tsp sea salt
  • tsp pepper

Instructions

  • In a bowl add the diced hard boiled eggs, mayonnaise, mustard, sea salt and pepper.  Stir until combined.
  • Divide into 4 air tight containers (4 for kids, or 2 or adults) for storage.  Serve on bread, toast, crackers, cucumber slices or eaten as is!

Nutrition

Calories: 212kcal | Carbohydrates: 1g | Protein: 10g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 286mg | Sodium: 341mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg