Deviled Egg Salad [Lunchbox Series]
Deviled egg salad is the perfect use for leftover hard boiled eggs! We’re taking the traditional flavors of a deviled egg, but mashing it all together to be eaten on bread, toast, crackers, cucumber slices or on its own! It’s a delicious protein packed option for at home, or on the go tucked into a lunchbox.
- 6 hard boiled eggs peeled and diced
- ¼ cup mayonnaise
- 1 tsp yellow mustard
- ¼ tsp sea salt
- ⅛ tsp pepper
In a bowl add the diced hard boiled eggs, mayonnaise, mustard, sea salt and pepper. Stir until combined.
Divide into 4 air tight containers (4 for kids, or 2 or adults) for storage. Serve on bread, toast, crackers, cucumber slices or eaten as is!
Calories: 212kcal | Carbohydrates: 1g | Protein: 10g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 286mg | Sodium: 341mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg