Banana Custard Oatmeal
Banana custard oatmeal is the perfect complete breakfast to start the day. You get your carbohydrates, protein and fat, all in one delicious filling bowl.
- 2/3 cup old fashioned oatmeal (you can use any oats here – adjust the cooking time as needed)
- 2 cups water
- 1 ripe banana sliced
- 1/4 tsp sea salt
- 1 tsp vanilla
- 3 eggs
- 1 tbsp coconut oil optional
Add the oatmeal, water, banana, sea salt and vanilla to a small pot and place over medium-high heat.
Cook for 10 minutes, stirring occasionally.
Crack the eggs into a bowl.
When the oatmeal is just about done, add the egg (and optional coconut oil) and begin to whisk constantly. Keep whisking and cooking until the oatmeal looks fluffy, creamy and you can no longer see any uncooked egg (about 2-3 minutes).
Serve with your favorite oatmeal toppings!