Go Back
+ servings
mini paleo banana nut muffins
Print Recipe
5 from 2 votes

Mini Paleo Banana Nut Muffins

The cutest and most delicious mini paleo banana nut muffins are here!  These healthy muffins are made grain-free and have zero added sugar. They are naturally sweetened just from ripe bananas!  We love them for breakfast, at snack time or to take on the go. Enjoy all day long!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: banana, fruit sweetened, muffin, paleo
Servings: 24
Calories: 77kcal
Author: Heather

Ingredients

Instructions

  • Pre-heat oven to 350 degrees F. Line 2 – 24 cup mini muffin pans with paper liners. Or use a couple silicone 24-cup mini muffin pans.
  • In a large bowl mash the bananas until they are a soft consistency.  Add the eggs, coconut oil, and vanilla extract.  Whisk together.
    how to make mini paleo banana nut muffins
  • Next, add the almond flour, coconut flour, cinnamon, baking powder, baking soda, sea salt, and 1/4 cup of the chopped nuts into the same bowl.  Stir to combine, then pour into your banana mixture.  Mix until just combined.
    how to make mini paleo banana nut muffins
  • Fill mini muffin tins to the top with batter. Sprinkle the remaining nuts on top.
    how to make mini paleo banana nut muffins
  • Bake for 12-14 minutes.  The muffins are done once you stick a toothpick in them and it comes out with a soft crumb instead of wet. Cool and then enjoy!
    how to make mini paleo banana nut muffins

Nutrition

Calories: 77kcal | Carbohydrates: 6.8g | Protein: 2.2g | Fat: 5g | Fiber: 1.5g | Sugar: 3.3g