The cutest and most delicious mini paleo banana nut muffins are here! These healthy muffins are made grain-free and have zero added sugar. They are naturally sweetened just from ripe bananas! We love them for breakfast, at snack time or to take on the go. Enjoy all day long!
In a large bowl mash the bananas until they are a soft consistency. Add the eggs, coconut oil, and vanilla extract. Whisk together.
Next, add the almond flour, coconut flour, cinnamon, baking powder, baking soda, sea salt, and 1/4 cup of the chopped nuts into the same bowl. Stir to combine, then pour into your banana mixture. Mix until just combined.
Fill mini muffin tins to the top with batter. Sprinkle the remaining nuts on top.
Bake for 12-14 minutes. The muffins are done once you stick a toothpick in them and it comes out with a soft crumb instead of wet. Cool and then enjoy!