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Old Bay Potato Wedges

They remind me of jo jos, but are so much better for you!
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Side Dish, Snack
Cuisine: American
Keyword: dinner side, potato, snack
Author: Heather


  • 4 large russet potatoes dirt rinsed off
  • 1 tbsp avocado oil
  • 2 tsp old bay seasoning
  • 1/2 tsp sea salt
  • 1/4 tsp pepper


  • Pre-heat oven to 425 degrees F.  Line a baking sheet with parchment paper.
  • Cut your potatoes into 6 wedges each following these steps.  Cut your potato length wise in half.  Take one half and lay it flat side down on your cutting board.  Cut about 1/3 of the way in from the outside, angling toward the center.  So as you cut, you are cutting on a bias.  Do another cut about 1/3 of the way from the other side, angling toward the center again.  Repeat those 2 cuts with the other half.
  • Toss the potatoes in a bowl with the avocado oil, old bay seasoning, sea salt and pepper.
  • Spread the potatoes evening on the parchment paper lined baking sheet.  Bake for 30-40 minutes, flipping the potatoes half way through.  You want them to have a golden brown color, while easily piercing with a fork.