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Crockpot Maple Chile Pork

The maple syrup lends a unique sweetness and flavor when combined with the bit of heat from the red pepper flakes.  Everyone in the house loved this and could not get enough of it! 
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: crockpot meal, pork
Author: Heather


  • 2 lbs boneless pork shoulder roast
  • 2 tbsp all natural maple syrup
  • 1 tsp crushed red pepper flakes
  • 2 garlic cloves minced
  • 1 tsp apple cider vinegar
  • 1/2 tsp natural cane sugar
  • 1 tsp five-spice powder
  • sea salt and pepper


  • Place pork in crockpot.  Combine all other remaining ingredients, then pour over the pork.
  • Cook on low for 7-8 hours.  Turn pork every 2-3 hours.
  • Shred and serve.