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Huevos Rancheros

I love sharing meals with people.  And it’s just so fun to have a big spread at the table for dinner time.  Everyone adds what they want on their plate.  
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American, Mexican
Keyword: breakfast, easy, huevos rancheros


  • 12 oz chorizo
  • 15 ounce can refried beans or 2 cups  homemade
  • 1 14 oz can salsa style or Tex-Mex fire roasted tomatoes
  • 8 corn tortillas
  • 2 tbsp extra virgin olive oil
  • 4-8 eggs
  • 1/2 cup shredded sharp cheddar
  • optional toppings: avocado, sour cream


  • Begin by browning the chorizo in a medium pan until fully cooked through.  Keep warm on low.
  • Warm refried beans on low in a small pan until warmed through.
  • Heat a large skillet over medium-high heat, add the oil and fry the eggs (I cooked 2 per adult, 1 per kid).
  • Prepare all other toppings: diced avocado, sour cream, shredded cheddar, salsa and warm tortillas.
  • When everything is ready top a tortilla with a thin layer of refried beans, add the fried egg, a spoonful of chorizo, salsa, cheese, avocado and sour cream.  I ate it with a fork, the guys ate it taco style.  We all really enjoyed it!