Begin by browning the chorizo in a medium pan until fully cooked through. Keep warm on low.
Warm refried beans on low in a small pan until warmed through.
Heat a large skillet over medium-high heat, add the oil and fry the eggs (I cooked 2 per adult, 1 per kid).
Prepare all other toppings: diced avocado, sour cream, shredded cheddar, salsa and warm tortillas.
When everything is ready top a tortilla with a thin layer of refried beans, add the fried egg, a spoonful of chorizo, salsa, cheese, avocado and sour cream. I ate it with a fork, the guys ate it taco style. We all really enjoyed it!