Crispy Sweet Potato Fries with Chipotle Mayo
Sweet potato fries are a weekly staple in our house, and for good reasons! They're perfectly baked to crispy perfection, slightly sweet and nutritious too! Sweet potatoes are my staple weekly carb option to add along salads or next to a breakfast scramble. Once you try these sweet potato fries with chipotle mayo you won't stop making them!
- 1/2 cup avocado oil mayonnaise
- 1 chipotle in adobo sauce
Pre-heat oven to 425 degrees F. Line 1-2 baking sheets with parchment paper.
Slice sweet potatoes into even fry shape. Place in a bowl and toss with arrowroot, sea salt and pepper. Next, add the avocado oil and toss to coat.
Place on a baking sheet, making sure to not overlap or crowd the sweet potato fries. Bake for 15 minutes. Flip the fries. Bake another 15-20 minutes until crispy.
To make the chipotle mayo, combine mayonaisse and the chipotle in a blender. Blend until smooth.
Calories: 351kcal | Carbohydrates: 20g | Protein: 2g | Fat: 29g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 291mg | Potassium: 4mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1IU | Calcium: 2mg | Iron: 1mg