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Sheet Pan Beef Gyros
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5 from 1 vote

Sheet Pan Beef Gyros

Sheet pan beef gyros are so full of flavor, and couldn’t be easier. Simply marinade, and quickly bake the beef strips in the oven! A stand out weeknight dinner you’ll want to add onto your next menu (and keep repeating!).
Prep Time15 mins
Cook Time15 mins
Marinade Time30 mins
Course: Main Course
Cuisine: Mediterranean
Keyword: beef, gyros, sheet pan meal
Servings: 4
Author: Heather

Ingredients

  • 1 lb stir fry beef
  • 2 tbsp avocado oil
  • 1/2 lemon, juiced
  • 1 garlic clove, minced
  • 1 tsp sea salt
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp dried mint
  • 1/2 tsp pepper
  • 4 pita
  • 1 tomato, sliced
  • 3/4 cucumber, sliced (remaining 1/4 of the cucumber is used in the tzatziki sauce)
  • 1/4 cup feta
  • 1/4 cup red onion, sliced
  • 1/4 cup kalamata olives (optional)

Tzatziki Ingredients

  • 1/2 cup plain whole milk yogurt
  • 1/4 cucumber, grated
  • 1 tbsp extra virgin olive oil
  • 1/2 tbsp lemon juice
  • 1 garlic clove, minced
  • 1/4 tsp sea salt

Instructions

  • In a large bowl, add the beef. In a small bowl whisk together the avocado oil, lemon juice, sea salt, dried oregano, dried basil, dried mint and pepper. Pour over beef mixture, stir and allow to sit for 30 minutes, and up to 2 hours.
    how to make sheet pan beef gyros
  • Pre-heat oven to 425 degrees F. Pour beef mixture onto rimmed baking sheet. If the pan is crowded, use 2 pans.
    how to make sheet pan beef gyros
  • Bake for 15 minutes, or until beef is cooked.
    how to make sheet pan beef gyros
  • Prepare tzatziki by mixing together the ingredients. Serve beef gyro meat in a pita with tomato, cucumber, feta, red onion, tztaziki sauce and kalamata olive if you enjoy them!
    Sheet Pan Beef Gyros