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Coconut Banana Buckwheat Pancakes
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Coconut Banana Buckwheat Pancakes

Coconut banana buckwheat pancakes are naturally gluten free, sweet and so delicious! If you’ve never used buckwheat flour, today is the day. It’s soft, slightly nutty and the perfect pair with banana and coconut.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast, gluten free, pancakes
Servings: 1 person
Author: Heather



  • Mash the banana in a bowl. Add the egg white and vanilla extract and mix fully.
  • Add in the remaining ingredients and stir until combined.
  • Heat a large skillet to medium hight heat (or heat an electric griddle to 325 degrees F). Pour 3 pancakes onto the griddle.  Cook for 2-3 minutes until slightly browned and flip.  Cook another 2 minutes to finish cooking.
  • Top with your favorite nut butter and extra shredded coconut for more crunch!