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chili egg puff
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5 from 1 vote

Chili Egg Puff

Add this chili egg puff to your next breakfast or brunch! The little bit of heat from the green chilis pairs perfectly with the creamy and cheesy egg casserole. Perfect for breakfast, brunch, lunch or dinner!
Prep Time5 mins
Cook Time35 mins
Cool Time15 mins
Total Time55 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast, easy, eggs
Servings: 8
Author: Heather

Ingredients

  • 10 eggs
  • ½ cup almond flour (can sub regular flour)
  • 1 tsp baking powder
  • ½ tsp sea salt
  • 1 pint (16 oz) small curd cottage cheese
  • 2 cups cheddar cheese shredded
  • 2 tbsp butter melted
  • 2 4 oz cans diced green chilies drained

Instructions

  • Beat eggs until light and lemon colored. Add flour, baking powder, salt, cottage cheese, cheese and melted butter, blending smoothly. Stir in the chilies.
    how to make chili egg puff
  • Pour mixture into a 9×13 baking dish. Bake at 350 degrees for 35 minutes, or center appears firm.
    how to make chili egg puff
  • Allow to cool for at least 15 minutes before serving.
    how to make chili egg puff