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chili egg puff
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5 from 2 votes

Chili Egg Puff Recipe

Add this chili egg puff recipe to your next breakfast or brunch! The little bit of heat from the green chilis pairs perfectly with the creamy and cheesy egg casserole. Perfect for breakfast, brunch, lunch, or dinner! If you are an egg lover, your taste buds will love this one.
Prep Time5 mins
Cook Time35 mins
Cool Time15 mins
Total Time55 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast, easy, eggs
Servings: 8
Calories: 275kcal
Author: Heather


  • 10 eggs
  • ½ cup almond flour (can sub regular flour)
  • 1 tsp baking powder
  • ½ tsp sea salt
  • 1 pint (16 oz) small curd cottage cheese
  • 2 cups cheddar cheese shredded
  • 2 tbsp butter melted
  • 2 4 oz cans diced green chilies drained


  • Pre-heat oven to 350 degrees F.
    how to make chili egg puff
  • Beat the eggs until light and lemon colored. Add the flour, baking powder, salt, cottage cheese, shredded cheese, and melted butter, blending smoothly. Stir in the chilies – the main ingredient for some heat.
    how to make chili egg puff
  • Pour mixture into a 9×13 baking dish. Bake in the preheated oven for 35 minutes or the center appears firm.
    how to make chili egg puff
  • Allow to cool for at least 15 minutes before serving.


Calories: 275kcal | Carbohydrates: 5g | Protein: 22g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 235mg | Sodium: 456mg | Potassium: 109mg | Fiber: 1g | Sugar: 1g | Vitamin A: 587IU | Vitamin C: 1mg | Calcium: 283mg | Iron: 1mg