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cranberry stuffed oatmeal breakfast cake
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5 from 1 vote

Cranberry Stuffed Oatmeal Breakfast Cake

If you have leftover cranberry sauce, or simply a lot of jam around, you need to try this cranberry stuffed oatmeal breakfast cake! It's not your average cake - filled with banana for sweetness, gluten free oat flour, chia seed, cinnamon and of course - cranberry sauce! You'll love waking up to this easy breakfast cake you can prep ahead and enjoy later in the week.
Prep Time5 mins
Cook Time23 mins
Total Time28 mins
Course: Breakfast
Cuisine: American
Keyword: cake, chia seed, cranberry, oatmeal
Servings: 2
Calories: 385kcal
Author: Heather

Ingredients

Instructions

  • Preheat oven to 350 degrees F. Coat 2 oven safe ramekins with avocado oil
    how to make cranberry stuffed oatmeal breakfast cake
  • Mash together the banana, milk, vanilla and egg.  Add the oats, baking powder, chia seed, cinnamon and sea salt in to the bowl and stir until combined with the wet ingredients.
    how to make cranberry stuffed oatmeal breakfast cake
  • Pour half the batter into the ramekins. Add the cranberry sauce between them. Top with remaining batter.  Depending on the size of your ramekins, they may be very fully!
    how to make cranberry stuffed oatmeal breakfast cake
  • Bake for 23-25 minutes, until the breakfast cakes are set and fully cooked through.
    how to make cranberry stuffed oatmeal breakfast cake

Nutrition

Calories: 385kcal | Carbohydrates: 56g | Protein: 14g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 385mg | Potassium: 485mg | Fiber: 9g | Sugar: 17g | Vitamin A: 296IU | Vitamin C: 6mg | Calcium: 250mg | Iron: 4mg