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how to make healthy peanut butter
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5 from 1 vote

How To Make Peanut Butter At Home

For this homemade peanut butter, all you need are 3 ingredients – dry roasted peanuts, coconut oil, and sea salt. I’ll show you how to make healthy peanut butter in your food processor and just how easy it is. I’ve included a how-to video as well because I know how helpful visuals are with this one!
Prep Time5 mins
Total Time5 mins
Course: Snack
Cuisine: American
Keyword: peanut butter
Servings: 16
Calories: 163kcal
Author: Heather

Ingredients

Instructions

  • Add the peanuts to a food processor and turn it on allowing the peanuts to break down.  Scrape down the sides as needed.
    How to make peanut butter in a food processor
  • Peanuts don’t take very long when making nut butter, maybe about 5 minutes max.  Once the peanuts begin to turn into a thick paste, add in the coconut oil and sea salt.  Turn the food processor back on and run it until the peanut butter is creamy.
    How to make peanut butter in a food processor

Nutrition

Calories: 163kcal | Carbohydrates: 4.4g | Protein: 7.1g | Fat: 14.3g | Fiber: 2.3g