These meatballs were spot on in flavor, simple to throw together and ready when I got home. I served with brown jasmine rice cooked in chicken broth and brussel sprouts on the side.
Servings: 4 people
- 1 lb ground chuck
- 1 egg
- ¼ cup rolled oats
- ¼ cup green onion diced
- 1 (20 ounce) can crushed pineapple
In a bowl combine the beef, egg, oats and green onion. Mix until everything is combined.
Pour a little bit of the pineapple onto the bottom of the crockpot. Form the mixture into 8 meatballs and place in the crockpot. Pour the remaining pineapple over the meatballs and cook on low for 8 hours. Serve over rice, noodles or even on their own!