Go Back
+ servings
Print Recipe
No ratings yet

Pineapple Meatballs

These meatballs were spot on in flavor, simple to throw together and ready when I got home.  I served with brown jasmine rice cooked in chicken broth and brussel sprouts on the side.
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: crockpot meal, meatballs
Servings: 4 people
Author: Heather


  • 1 lb ground chuck
  • 1 egg
  • ¼ cup rolled oats
  • ¼ cup green onion diced
  • 1 (20 ounce) can crushed pineapple


  • In a bowl combine the beef, egg, oats and green onion.  Mix until everything is combined.
  • Pour a little bit of the pineapple onto the bottom of the crockpot.  Form the mixture into 8 meatballs and place in the crockpot.  Pour the remaining pineapple over the meatballs and cook on low for 8 hours.  Serve over rice, noodles or even on their own!