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Cranberry Hazelnut Kale Salad with Turmeric Vinaigrette
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5 from 1 vote

Cranberry Hazelnut Kale Salad with Turmeric Vinaigrette

This cranberry hazelnut kale salad with turmeric vinaigrette is a flavorful, healthy and pretty dish to add to your table! Whether it’s a holiday celebration, or a random Wednesday evening, you’ll keep coming back to this salad because it’s filled with so much goodness, a pretty color and is incredibly easy to make!
Prep Time5 mins
Total Time5 mins
Course: Salad
Cuisine: American
Keyword: corn salad, kale, kale salad, turmeric
Servings: 4
Calories: 403kcal
Author: Heather


Turmeric Vinaigrette

Kale Salad


  • Start by making your vinaigrette by combining the extra virgin olive oil, lemon juice, honey, dijon mustard, turmeric and sea salt together (you can do this in a mason jar). Shake until fully combined.
  • To make the kale salad, add just the kale to a large bowl and pour 1/2 the vinaigrette over it. Massage with your hands for 30 seconds. Add the dried cranberries and chopped hazelnuts. Toss and serve.


Save extra dressing in the fridge for up to 1 week.


Calories: 403kcal | Carbohydrates: 40g | Protein: 5g | Fat: 28g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 154mg | Potassium: 40mg | Fiber: 5g | Sugar: 28g | Vitamin A: 1IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 1mg