Cranberry Hazelnut Kale Salad with Turmeric Vinaigrette
This cranberry hazelnut kale salad with turmeric vinaigrette is a flavorful, healthy and pretty dish to add to your table! Whether it’s a holiday celebration, or a random Wednesday evening, you’ll keep coming back to this salad because it’s filled with so much goodness, a pretty color and is incredibly easy to make!
Start by making your vinaigrette by combining the extra virgin olive oil, lemon juice, honey, dijon mustard, turmeric and sea salt together (you can do this in a mason jar). Shake until fully combined.
To make the kale salad, add just the kale to a large bowl and pour 1/2 the vinaigrette over it. Massage with your hands for 30 seconds. Add the dried cranberries and chopped hazelnuts. Toss and serve.
Save extra dressing in the fridge for up to 1 week.