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Cranberry Hazelnut Kale Salad with Turmeric Vinaigrette
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5 from 1 vote

Cranberry Hazelnut Kale Salad with Turmeric Vinaigrette

This cranberry hazelnut kale salad with turmeric vinaigrette is a flavorful, healthy and pretty dish to add to your table! Whether it’s a holiday celebration, or a random Wednesday evening, you’ll keep coming back to this salad because it’s filled with so much goodness, a pretty color and is incredibly easy to make!
Prep Time5 mins
Total Time5 mins
Course: Salad
Cuisine: American
Keyword: corn salad, kale, kale salad, turmeric
Servings: 4
Author: Heather

Ingredients

Turmeric Vinaigrette

Kale Salad

Instructions

  • Start by making your vinaigrette by combining the extra virgin olive oil, lemon juice, honey, dijon mustard, turmeric and sea salt together (you can do this in a mason jar). Shake until fully combined.
  • To make the kale salad, add just the kale to a large bowl and pour 1/2 the vinaigrette over it. Massage with your hands for 30 seconds. Add the dried cranberries and chopped hazelnuts. Toss and serve.

Notes

Save extra dressing in the fridge for up to 1 week.