Thai Chicken Peanut Pasta
Thai peanut chicken pasta – loaded with delicious peanut sauce, perfectly sauteed veggies, chicken, and pasta to balance out this easy meal. This meal comes together easily, and is a crowd-pleaser!
Bring a large pot of water to a boil. Cook pasta according to package directions.
To a large skillet over medium-high heat, add 1/2 tbsp avocado oil. Add the diced chicken breast, coconut aminos, sea salt, pepper, and garlic granules. Saute for 8-10 minutes, stirring every couple of minutes, until fully cooked. Remove and set aside.
Add the remaining 1/2 tbsp avocado oil into the skillet. Saute the bell pepper and onion. Cook for 5-7 minutes until soft. Add a pinch of sea salt while they cook. Once soft, stir in the diced cooked chicken and chopped spinach.
Make your peanut sauce while the veggies are cooking by blending all the peanut sauce ingredients together.
Once the pasta is done cooking, reserve 1/2 cup pasta water. Drain the remaining liquid from the pasta, and add it to the pan with the veggies and chicken. Pour peanut sauce and pasta water over the pasta. Toss to coat and serve!