Take 5 minutes in the morning and prep this easy creamy black bean soup for your crockpot, then have a healthy, nourishing meal waiting for you at the end of the day! Full of protein, fiber and flavor, this vegetarian soup is a canvas for your favorite taco toppings. Stovetop recipe included!
Combine all the ingredients in a crockpot. Stir and cook on low for 6 hours.
After 6 hours puree the black bean soup in a blender (in batches) to create a smooth soup, or with an immersion blender in the crockpot. Serve with your favorite taco toppings - a few of mine are sour cream, cilantro, and diced avocado!
To make this on the stovetop, heat a large pot to medium heat. Add 1 tbsp avocado oil along with the onion and jalapeno. Saute for 5 minutes, until fragrant. Add the remaining ingredients and simmer for 20 minutes. Blend in the same way as step 2.