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5 ingredient banana bread
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5 from 7 votes

5 Ingredient Banana Bread

Get ready for the easiest 5 ingredient banana bread made right in the blender! The process couldn't be more simple, and in the end, you're left with delicious, no added sugar banana bread! Grab your ripe bananas, eggs, oats, maple syrup, and baking soda, and let's get making some healthy banana bread! Scroll down for the how-to video too.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Snack
Cuisine: American
Keyword: banana, oatmeal
Servings: 12
Calories: 112kcal
Author: Heather



  • Pre-heat oven to 350 degrees F. Line a loaf pan with parchment paper.
  • To a blender, add the bananas, eggs, oats, maple syrup, and baking soda. Blend until the bananas are no longer in pieces and the oats are smooth (about 20-30 seconds). Pour into a prepared loaf pan.
  • Optionally, slice an extra banana in half length-wise and place it on top of the banana bread batter.
  • Bake for 45-55 minutes, until the banana bread, is no longer wet in the center (use a toothpick to check for doneness).
  • Allow cooling for at least 20 minutes before slicing into it. Enjoy!


Calories: 112kcal | Carbohydrates: 22g | Protein: 3g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 104mg | Potassium: 185mg | Fiber: 2g | Sugar: 9g | Vitamin A: 58IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg