Gluten Free Blueberry Muffins
The best gluten free blueberry muffins! These healthy, kid friendly muffins are made with almond butter and coconut flour, which will naturally leave you with a more filling and more protein rich treat. A little sweetness from maple syrup paired with a burst of fruity goodness from anti-oxidant rich blueberries will leave you with muffins you feel SO GOOD serving to your family. Make a batch today to enjoy!
Preheat oven to 350 degrees F. Prepare a regular muffin tin for 10 muffins by lining with paper or silicone muffin liners.
To a bowl add the egg, almond butter, maple syrup, apple cider vinegar, and vanilla extract. Mix until fully combined.
Add the coconut flour, cinnamon, baking soda, and sea salt. Mix together. The mixture will be very thick.
Stir in the blueberries, reserving a few to top the muffins with.
Scoop the thick muffin mixture into prepared muffin liners. Top with reserved blueberries.
Bake for 15-17 minutes, until a toothpick is inserted into the center of a muffin and comes out clean. Cool before eating.