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Gluten Free Blueberry Muffins
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Gluten Free Blueberry Muffins

The best gluten free blueberry muffins! These healthy, kid friendly muffins are made with almond butter and coconut flour, which will naturally leave you with a more filling and more protein rich treat. A little sweetness from maple syrup paired with a burst of fruity goodness from anti-oxidant rich blueberries will leave you with muffins you feel SO GOOD serving to your family. Make a batch today to enjoy!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Snack
Cuisine: American
Keyword: almond butter, blueberry, muffin
Servings: 10
Author: Heather

Ingredients

Instructions

  • Preheat oven to 350 degrees F. Prepare a regular muffin tin for 10 muffins by lining with paper or silicone muffin liners.
  • To a bowl add the egg, almond butter, maple syrup, apple cider vinegar, and vanilla extract. Mix until fully combined.
  • Add the coconut flour, cinnamon, baking soda, and sea salt. Mix together. The mixture will be very thick.
  • Stir in the blueberries, reserving a few to top the muffins with.
  • Scoop the thick muffin mixture into prepared muffin liners. Top with reserved blueberries.
  • Bake for 15-17 minutes, until a toothpick is inserted into the center of a muffin and comes out clean. Cool before eating.