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kale crunch salad
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5 from 1 vote

Kale Crunch Salad with Sweet Chlorella Vinaigrette

Kale crunch salad with sweet chlorella vinaigrette is the feel-good lunch you've been looking for! It comes together in just a few minutes, is packed with nutrition for your whole body, and is delicious thanks to the sweet chlorella vinaigrette. I highly suggest prepping a big batch of this dressing - you'll want it all week long!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Salad
Cuisine: American
Keyword: chlorella, kale
Servings: 4
Author: Heather

Ingredients

Instructions

  • Make the vinaigrette by adding the honey, extra virgin olive oil, apple cider vinegar, mint leaves, sea salt, chlorella, and ¼ cup water into a small blender. Blend until combine.
  • Add the kale into a large bowl. Drizzle on about ¼ cup dressing and massage with your hands to soften the kale. Add the crispy chickpeas, roasted seeds, and dried cranberries. Add more dressing if desired. Toss to combine and serve!