Pineapple Teriyaki Sauce
Pineapple teriyaki sauce is absolutely the best teriyaki sauce! I love that it’s made with 3 (or 4) ingredients, is gluten-free, soy-free, and is made with zero added refined sugar. That makes this sauce whole-30 friendly as well! Plus it’s super easy to make, and delicious on your favorite vegetables, meats, and as a dipping sauce. Watch the how-to video below to see how your ingredients transform into a sweet and tasty pineapple teriyaki sauce!
- 3/4 cup coconut aminos
- 3/4 cup pineapple juice
- 1 tsp garlic granules (optional)
- 1 tbsp cornstarch or arrowroot powder
Add the coconut aminos and pineapple juice (and optional garlic granules) to a small saucepan over medium heat and allow to simmer. Simmer the sauce for 10 minutes.
Dissolve the corn starch in a small bowl with 2 tbsp cold water. When fully dissolved, whisk into the simmering sauce. Continue to stir for 2 minutes as the sauce thickens, then remove from heat and allow to fully cool. When cool, store in an airtight container in the fridge. The sauce will keep for a few weeks in the fridge!