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pineapple teriyaki sauce
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Pineapple Teriyaki Sauce

Pineapple teriyaki sauce is absolutely the best teriyaki sauce! I love that it’s made with 3 (or 4) ingredients, is gluten-free, soy-free, and is made with zero added refined sugar. That makes this sauce whole-30 friendly as well! Plus it’s super easy to make, and delicious on your favorite vegetables, meats, and as a dipping sauce. Watch the how-to video below to see how your ingredients transform into a sweet and tasty pineapple teriyaki sauce!
Prep Time0 mins
Cook Time15 mins
Total Time15 mins
Course: Sauce
Cuisine: Asian
Keyword: coconut aminos, pineapple juice, teriyaki sauce
Servings: 16
Author: Heather

Ingredients

  • 3/4 cup coconut aminos
  • 3/4 cup pineapple juice
  • 1 tsp garlic granules (optional)
  • 1 tbsp cornstarch or arrowroot powder

Instructions

  • Add the coconut aminos and pineapple juice (and optional garlic granules) to a small saucepan over medium heat and allow to simmer. Simmer the sauce for 10 minutes.
  • Dissolve the corn starch in a small bowl with 2 tbsp cold water. When fully dissolved, whisk into the simmering sauce. Continue to stir for 2 minutes as the sauce thickens, then remove from heat and allow to fully cool. When cool, store in an airtight container in the fridge. The sauce will keep for a few weeks in the fridge!