Tomato and Avocado Salad with Grilled Corn
Welcome to this fresh and perfect for summertime tomato and avocado salad with grilled corn! It is a healthy and flavor-packed side dish to take along to an outdoor BBQ, or to simply enjoy any night of the week at home! A light herby dressing brings the whole dish together. Once the corn is grilled, it's ready in minutes!
Start by soaking the corn fully in water for at least 10 minutes. After 10 (or more) minutes, heat barbecue to medium-high heat. Add the corn and grill for 10-15 minutes, rotating every 5 minutes to evenly cook the corn. Set aside to cool slightly, then peel husks off the corn. Carefully slice the corn off of the cob with a knife, and add to a bowl.
Add the diced tomato and avocado in with the corn.
Into a small bowl, add the extra virgin olive oil, lemon juice, honey, minced basil, and sea salt. Whisk until fully combined.
Pour the dressing over the corn, tomato, and avocado and toss to combine. Serve with extra minced basil if desired.