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Tomato and Avocado Salad with Grilled Corn
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Tomato and Avocado Salad with Grilled Corn

Welcome to this fresh and perfect for summertime tomato and avocado salad with grilled corn!  It is a healthy and flavor-packed side dish to take along to an outdoor BBQ, or to simply enjoy any night of the week at home! A light herby dressing brings the whole dish together.  Once the corn is grilled, it's ready in minutes!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Salad
Cuisine: American
Keyword: avoado, corn, corn salad, tomatoes
Servings: 4
Author: Heather

Ingredients

Instructions

  • Start by soaking the corn fully in water for at least 10 minutes.  After 10 (or more) minutes, heat barbecue to medium-high heat.  Add the corn and grill for 10-15 minutes, rotating every 5 minutes to evenly cook the corn. Set aside to cool slightly, then peel husks off the corn.  Carefully slice the corn off of the cob with a knife, and add to a bowl.
  • Add the diced tomato and avocado in with the corn.
  • Into a small bowl, add the extra virgin olive oil, lemon juice, honey, minced basil, and sea salt.  Whisk until fully combined.
  • Pour the dressing over the corn, tomato, and avocado and toss to combine.  Serve with extra minced basil if desired.