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Healthy Chocolate Peanut Butter Muffins
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Flourless Peanut Butter Chocolate Muffins

I’m sharing my very favorite muffin recipe with you from Everyday Muffin Party – flourless peanut butter chocolate muffins! These healthy chocolate muffins are made with peanut butter, sweet potato, maple syrup, eggs, cocoa powder, and, to make them extra decadent, chocolate chunks! These easy grain-free and gluten-free chocolate muffins mix together in one bowl and are ready in under 20 minutes, making them the perfect muffin for every day!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: chocolate, muffin, naturally sweet, peanut butter, sweet potato
Servings: 12
Calories: 160kcal
Author: Heather



  • Preheat the oven to 350 degrees F. Prepare a regular muffin tin for 12 muffins with liners. (silicone muffin liners are my favorite option!)
  • In a bowl whisk together the eggs, peanut butter, sweet potato, maple syrup, vinegar, and vanilla extract. Next stir in the cocoa powder, baking soda, and sea salt. Lastly, stir in the chocolate chunks. The batter will be thick.
  • Evenly distribute into muffin tins.
  • Bake for 15-17 minutes. The muffins are done when the center looks set (no jiggle) and you test with a toothpick it comes out with a soft crumb instead of a wet batter.


Calories: 160kcal | Carbohydrates: 17g | Protein: 8g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 102mg | Fiber: 3g | Sugar: 5g | Vitamin A: 41IU | Calcium: 18mg | Iron: 1mg