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Greek chicken meatball bowls
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Greek Chicken Meatballs with Tzatziki and Veggie Bowls

Greek chicken meatballs are quick and easy to prep and pair perfectly with tangy tzatziki and fresh crunch veggies! These healthy, balanced, and nourishing bowls bring fun and fresh new flavors to your weeknight dinner. The best part about serving up a bowl-style meal? Everyone picks their favorite part to pair with healthy greek chicken meatballs!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Mediterranean
Keyword: chicken, cucumber, meatballs, sauce
Servings: 6
Calories: 404kcal
Author: Heather


Greek Chicken Meatballs Ingredients

Tzatziki Ingredients

Bowl Ingredients


  • Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper.
  • To a large bowl add all the meatball ingredients and mix well. Using a spoon or cookie scoop, form meatballs using about 2 tablespoons of mixture per meatball. It will make around 29-30 meatballs. Place the meatballs on the prepared baking sheet and bake for 15-18 minutes, or until fully cooked through.
  • Add all the tzatziki ingredients into a food processor and pulse 4-5 times until the cucumber is broken into little bits and the sauce is looking smooth.
  • To build the best flavorful bowls featuring greek chicken meatballs, crunchy veggies and fresh sauce, here’s what you do. Add rice to your bowl. Add 4-5 greek chicken meatballs to your bowl. Next, add the vegetables. Lastly, load up on the tzatziki sauce. Extra herbs are always welcome!


Calories: 404kcal | Carbohydrates: 37g | Protein: 34g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 742mg | Potassium: 1126mg | Fiber: 4g | Sugar: 3g | Vitamin A: 738IU | Vitamin C: 12mg | Calcium: 86mg | Iron: 3mg