Go Back
+ servings
pb and j bars
Print Recipe
5 from 1 vote

Jelly Bars with Peanuts and Oats

Jelly bars are sticky, sweet, and a fun treat! They are made with a base of oats, whole wheat flour, peanut butter powder, peanuts, and shredded apple. The base is topped with fruity jam, then sprinkled on top is the crumble mixture. They have a fantastic texture, are super kid-friendly, and are easy to make! Follow along for the how-to for homemade jelly bars!
Prep Time10 mins
Cook Time28 mins
Total Time38 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: granola bars, jam, jelly, oatmeal, peanut butter
Servings: 9
Calories: 295kcal
Author: Heather

Ingredients

Instructions

  • Preheat your oven to 350 degrees F.
  • Mix the oats, flours, sugar, peanut, and sea salt together in a large bowl.
  • In a smaller bowl whisk the apple, eggs, oil, and vanilla together.
  • Pour the egg mixture into the dry ingredients.  Mix until combined.  It will seem dry as you mix it but it will eventually fully combine.
  • Take 2 pieces of parchment paper and lay them in a criss-cross pattern in an 8 x 8 glass pan.  Press half the mixture firmly into the bottom of the pan.  Spread the jam or jelly evenly on top, then crumble the remaining oat mixture on top of the jelly.  Gently press the top layer into the jelly.
  • Bake for 28-30 minutes. Allow to fully cool before cutting into your jelly bars!

Nutrition

Calories: 295kcal | Carbohydrates: 45g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 141mg | Potassium: 188mg | Fiber: 5g | Sugar: 20g | Vitamin A: 86IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 1mg