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Edible Funfetti Cookie Dough
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Edible Funfetti Cookie Dough

Funfetti cookie dough you can eat straight from the bowl! It is super healthy, vegan, gluten free, and made with beans as the main ingredient! No one would know because it’s seriously good. Just 6 ingredients, like chickpeas, oat flour, almond butter, maple syrup, vanilla extract, and of course, sprinkles are all you need to enjoy edible funfetti cookie dough.
Prep Time5 mins
Cook Time0 mins
Course: Dessert, Snack
Cuisine: American
Keyword: chickpea, cookie dough, sprinkles
Servings: 4
Calories: 257kcal
Author: Heather

Ingredients

Instructions

  • To a food processor, add the chickpeas, oat flour, almond flour, maple syrup, and vanilla extract. Pulse to begin, then turn the food processor on to blend until smooth. You can stop and scrape the sides.
  • Add the sprinkles and blend for 5 seconds to combine. Enjoy!
  • Store in an air-tight container in the fridge for up to 5 days.

Nutrition

Calories: 257kcal | Carbohydrates: 36g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 5mg | Potassium: 208mg | Fiber: 3g | Sugar: 22g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg