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Vegan black bean brownies
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5 from 1 vote

Black Bean Brownies Vegan and Gluten Free

Vegan brownies with black beans – yum! This is such an easy recipe for vegan bean brownies. The batter mixes quickly in the blender, making it the perfect healthy treat to make with kiddos, and enjoy anytime! No one in my family guessed that there were any beans involved in making this chocolate treat.
Prep Time10 mins
Cook Time28 mins
Total Time38 mins
Course: Dessert
Cuisine: American
Keyword: black beans, brownie
Servings: 9
Calories: 174kcal
Author: Heather

Ingredients

Instructions

  • Preheat oven to 350 degrees F. Prepare a 8″ square dish by lightly oiling it, and placing parchment paper in to prevent sticking.
  • Prepare the flax eggs by whisking the water and flax meal together. Let it sit for 5 minutes to gel.
  • Into a blender add the maple syrup, oil, vanilla extract, black beans, cocoa powder, almond flour, baking powder, and sea salt. Blend until smooth. Scrape the sides down as needed.
  • When the brownie batter is smooth, mix in the chocolate chips.
  • Pour into the prepared dish. Sprinkle extra chocolate chips on top if you’d like!
  • Bake for 28-30 minutes, or until a toothpick comes out nearly clean.
  • Allow cooling before slicing into. Enjoy!

Nutrition

Calories: 174kcal | Carbohydrates: 24g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 141mg | Potassium: 248mg | Fiber: 6g | Sugar: 11g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 2mg