Let's Make Buffalo Chicken Spaghetti Squash Dip!

The combo of sweet spaghetti squash paired with spicy buffalo chicken is a match made in heaven.

Just 7 simple ingredients are all you need for this healthy, protein-packed, and easy-to-make recipe. Serve as a main, or an app to bring to a party!

If you’re new to spaghetti squash or learning to like it, this recipe will convert you. The spaghetti squash melts together with the shredded chicken.

spaghetti squash, avocado oil, sea salt, cooked chicken breast, dried chives, kefir ranch salad dressing, buffalo sauce

ingredients

       Preheat your oven to 400 degrees F. Slice the spaghetti squash in half lengthwise, remove the seeds and ribbing, and drizzle with oil and sea salt. Place flesh side down on a parchment paper-lined baking sheet, and bake until tender -about 30-40 minutes.

1

       Once the spaghetti squash is done and the strands are tender, use a fork and remove the spaghetti squash strands into a bowl. Add the chicken, dried chives, kefir ranch, and buffalo sauce and mix.

2

       Pour into a large baking dish and bake for 15 minutes to warm through. Serve with your favorite dippers, or enjoy it by itself!

3

Favorite dipping options – Tortilla chips – Celery – Carrot sticks – Cucumber slices – Crackers

Get the full Buffalo Chicken Spaghetti Squash Casserole recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood