In a small bowl, add the olive oil, ancho chili powder, cumin, dried oregano, minced garlic, orange juice, lime juice, sea salt, and pepper. Stir to combine the wet ingredients together.
Into a crockpot, add the steak and any remaining marinade. Cook on LOW for 6-7 hours, or high for 3-4 hours. Shred the beef, or place it on a cutting board into smaller pieces.
Build your carne asada bowl by adding the flavorful beef, cilantro lime brown rice, black beans, pico de gallo, green onions, fresh cilantro, sour cream, and cheese.
Get the full Crockpot Chipotle Carne Asada recipe, along with all the substitutions and tips on www.fitmamarealfood.comConnect on Instagram @fitmamarealfood