Breakfast Burrito Recipe

The great thing about these breakfast burritos is the flexibility. Use whatever sausage (or bacon!) you like, along with your favorite vegetables.

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pork breakfast sausage, eggs, unsalted butter, sea salt, pepper, green bell pepper, onion, large tortilla

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Prepare your filling ingredients by sauting the breakfast sausage in a large skillet over medium-high heat. Drain and set aside to cool when done.

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To the same skillet you cooked the sausage in, scramble the eggs, continuously stirring until the eggs are set.

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Wipe the pan clean, then add the remaining ½ tbsp butter. Saute for 7-10 minutes, until the onion and bell pepper are soft. Set aside.

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Evenly distribute the sausage, scrambled eggs and bell peppers/onions onto the center of each tortilla, in a log like shape. Roll up!

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Roll your parchment paper around the burrito and wrap a rubber band around it to stay in place. Add all the wrapped burritos into a freezer bag.

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To eat: remove a burrito from the parchment paper and place on a plate edge side down. Microwave on high heat for 1.5-2 minutes, or until the center is hot.

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Get the full Breakfast Burrito Recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood

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Click below to get my free High Protein Breakfast Recipe eBook straight to your inbox!

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Breakfast Burrito Recipe

These freezer ready sausage, egg and veggie breakfast burritos are delicious and simple to prep ahead in bulk!

The great thing about these breakfast burritos is the flexibility. Use whatever sausage (or bacon!) you like, along with your favorite vegetables.

The great thing about these breakfast burritos is the flexibility. Use whatever sausage (or bacon!) you like, along with your favorite vegetables.

pork breakfast sausage, eggs, unsalted butter, sea salt, pepper, green bell pepper, onion, large tortilla

ingredients

Prepare your filling ingredients by sauting the breakfast sausage in a large skillet over medium-high heat. Drain and set aside to cool when done.

1

To the same skillet you cooked the sausage in, scramble the eggs, continuously stirring until the eggs are set.

To the same skillet you cooked the sausage in, scramble the eggs, continuously stirring until the eggs are set.

2

Wipe the pan clean, then add the remaining ½ tbsp butter. Saute for 7-10 minutes, until the onion and bell pepper are soft. Set aside.

3

Evenly distribute the sausage, scrambled eggs and bell peppers/onions onto the center of each tortilla, in a log like shape. Roll up!

4

Roll your parchment paper around the burrito and wrap a rubber band around it to stay in place. Add all the wrapped burritos into a freezer bag.

5

To eat: remove a burrito from the parchment paper and place on a plate edge side down. Microwave on high heat for 1.5-2 minutes, or until the center is hot.

To eat: remove a burrito from the parchment paper and place on a plate edge side down. Microwave on high heat for 1.5-2 minutes, or until the center is hot.

Get the full Breakfast Burrito Recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood

Click below to get my free High Protein Breakfast Recipe eBook straight to your inbox!

Click below to get my free High Protein Breakfast Recipe eBook straight to your inbox!