Peanut Butter Swirl Brownies

Peanut Butter Swirl Brownies

If you agree that peanut butter and chocolate paired together are the best combo, then you will love this peanut butter swirl brownies recipe!

This easy recipe also happens to be dairy free, gluten free and grain free! Plus it is sweetened with honey and super delicious.

INGREDIENTS: – coconut oil – unsweetened baking chocolate – honey – vanilla extract – eggs – sea salt – baking soda – coconut flour – cocoa powder – creamy peanut butter

Step 1: Over a double boiler, heat the coconut oil until it has melted.

STEP 2: When the oil is melted, remove the pot from the heat. Add the chopped chocolate, honey and vanilla in with the melted oil.  Whisk until smooth.

STEP 3:  Add the eggs in one at a time and whisk until smooth between each addition. Next, stir in the coconut flour, cocoa powder, sea salt and baking soda.

STEP 4: Spoon chocolate batter evenly into your prepared pan. For that peanut butter flavor, drizzle the peanut butter over the batter and make a swirl pattern with a knife or skewer.

STEP 5: Bake for 20-25 minutes, or until a toothpick inserted comes out clean or with moist crumbs.

The full peanut butter swirl brownie recipe, tips, and ingredient substitutions can be found on fitmamarealfood.com!

Click before for more healthy dessert recipes! Delicious, nourishing, and easy to make. Check them out!